Salt roasting has been used as a cooking technique for more than 300 years in Shunde. A salt roasting means for roasting foodstuff in a hot closed space with central space for placing the foodstuff and peripheral location filled with sufficient amount of salt for generating thermal barrier around foodstuff without having direct physical contact with the foodstuff. Salt roasted food have a unique flavor with strong fragrance locked inside. Master chef of Fengcheng Haoji Restaurant have been tryin